Buy Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, WhiteNuwave 20201 Analog-Controlled Infrared Tabletop Oven, White Product Description:
- Patented triple cooking method: Infrared, Convection, and Conduction results in safe, healthy, fast, efficient and great tasting meals
- Analog controled infrared oven cooks food in half the time, saves 85% more energy than a conventional oven
- BBQ, Roast, Grill, Bake, Broal, Air Fry, Steam and Dehydrate
- No defrosting, no pre-heating, no ventilation needed, easy to clean up as all parts except the powerhead are dishwasher safe.
- Convenient and versatile, small, lightweight and portable for us in RV's dorms, boats or as an extra oven for big gatherings
Product Description
The Nuwave® Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® Infrared Oven quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® oven cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat directly to food, Convection to circulate the heat around the food, and Far Infrared radiant heat to penetrate the food to cook from the inside out, leaving food moist and Flavorful. The Patented Triple Cooking Process of infrared, conduction, and convection enables the following cooking methods: Barbeque, Roast, Air Frie, Broil, Bake, Steam, Dehydrate, and Grill all without preheating or defrosting. The Nuwave® Infrared Oven saves you up to 50% in cooking time and saves up to 85% in Energy compared to a conventional 3500 watt oven. Additionally, infrared cooking promotes a ¿Grease Release¿ which occurs as a release of up to 267% more fat drippings than your conventional oven producing a cholesterol lowering and healthy diet without sacrificing great tasting food. For the past 8 years in a row, the Nuwave Oven has been the only countertop infrared countertop oven to win the prestigious Gold Medal Award from the American Culinary ChefsBest, an independent third party association of master chefs, and has the seal of approval from the Cooking Club of America and it¿s recommended by the National Health and Wellness Club. Includes owner's manual, quick & esy cooking guide, recipe book and low-carb diet recipe book. The Nuwave® Infrared Oven comes with a limited 1yr. warranty and the Hearthware Home Products customer service department can be reached at: 1-888-287-0763 or 1-847-566-3009.
Customer Reviews
Most helpful customer reviews
112 of 113 people found the following review helpful.
By Martin Asiner
Those who purchase the Nuwave Oven usually have in mind a healthier, cleaner, and more efficient way to cook. The Nuwave does indeed deliver on these counts. It is a healthy alternative to conventional ovens in that it eliminates more saturated fatty oils than they do. It is cleaner in that the clean up time in considerably less than with a standard oven. And it is more efficient than a standard oven in that the combination of convection/infrared styles of heating do produce a tastier result. Now having said that, the potential purchaser must consider areas that one might not think of until too late. First, the sturdiness and quality of the device is inherently far less than that of either a standard oven or a microwave. Even for those reviewers who rave about their experiences all too often report control quality issues after the first year of use. In many cases the device simpy ceases to function. This brings me to number two: Repair costs are prohibitive. In fact it is cheaper to buy a new unit than to fix the old one. The warranty does not cover beyond the standard period. Finally, the Nuwave does work well but only on one type of food at a time. If you were to cook meat and vegetables together, the result would be that the former turned out well but not the latter. A minor note is that the instructions and cooking suggestions are both poorly worded and at times incomprehensible. The bottom line is that the Nuwave Oven is probably a good deal for those who do not plan to use it for more than one year and intend to cook only one type of food at a time.
78 of 80 people found the following review helpful.
By Superwildcatfan
I loved using this in the summertime - really keeps the heat out of the kitchen. It works great for cooking fish, chicken, etc. The only problem was after about 15 months it stopped working normally. Now, after about 10 minutes of operation, it shuts off. There's something wrong with a limit inside the cooking apparatus but it is not user serviceable.I'd buy another one but you know how it goes - once bitten, twice shy. Got more than the 100 bucks of use out of it in that year though. If you have a family, even better!
98 of 103 people found the following review helpful.
By Amazon fan
I have been disappointed with this oven. I have used it for three months on steak, lamb, chicken, vegetables, salmon, and a roast. It always takes way longer to cook than a regular oven or the direction book says even though I always set it on high. There is only one cooking method not several as the ad implies, and it doesn't brown as well as a regular oven. It does clean easily and might be okay for someone who has to have a portable oven, but it definitely takes much longer to cook than a my regular oven with poorer results. I regret buying it.
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Looks great