Buy Mac Knife Chef Series Hollow Edge Chef's Knife, 8-InchMac Knife Chef Series Hollow Edge Chef's Knife, 8-Inch Product Description:
- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Original Molybdenum steel has better edge-retention
- Pakka wood handle
- Hand wash is recommended Not dishwasher safe
- Made In Japan
Product Description
This chef's knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
the best workhorse - pure love
By bj
I have this knife and Shun 10". I prefer the MAC for everyday tasks. It the perfect size and balance. This model is a bit more durable than the MAC mth-80 model. Remember, there is always a tradeoff between sharpness and durability. If you want the sharpest knife, go with the mth-80, but don't cry when you chip the blade. The sharper the knife, usually the harder the metal, hence it is more brittle, but will retain an edge longer.Of course, you can avoid chips by using the correct tool for the right job, but most people only learn this after they have chipped a couple nice knives. My Shun is definitely a harder and sharper material than my Mac, but it also has a couple large chips from friends.If I could only take one tool from my kitchen on a desert island, it would be this knife!My mom has had her MAC knife for over 25 years, it is beat, but still her favorite knife.
5 of 5 people found the following review helpful.MAC 8" Cooks Knife #TH80
By D. R. Moller
THE best knife! Use it for just about everything, except boning. Wound up buying another MAC knife for paring, and will purchase one for cutting chicken, etc., because I love THIS knife SO much!! Stays sharp for what seems like FOREVER and cuts like butter. Absolutely worth every penny. Just remember to wash immediately after using - and never, EVER put it in the dishwasher. You'll definitely be pleased you bought it!!
3 of 3 people found the following review helpful.best knife I own
By kns
I have been cooking most of my life. I have purchased numerous quality knives at various prices. All the gimmicks, all the "best", all the Top Chef recommended. $600 plus for one. And what knife has lasted and been used over and over with minimum care and attention? This one. A quick honing before and after each use, and I can run down a rack of ribs, slice a tomato, chop and onion, carrot celery and herbs, and turn a pork tenderloin into medallions without ever changing the knife while prepping. While serving I can use it just as easily to carve a bird or roast beef or pork.When I guest cook or cater this is one of three knives I never forget. The other two are just about any bread knife or paring knife.Buy it, take care f it, and it will take care of your kitchen needs.
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