Buy Wusthof Classic 4-Piece Hollow-Ground Steak-Knife SetWusthof Classic 4-Piece Hollow-Ground Steak-Knife Set Product Description:
- 4-piece steak-knife set with hollow-ground blade edge for smooth cutting
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures 9 by 6 by 1 inches; limited lifetime warranty
Product Description
A thoughtful gift idea for newlyweds or anyone setting up a first-time kitchen, this high-quality four-piece steak-knife set makes it easy to smoothly slice through juicy steak hot off the grill. Its hollow-ground blade edge cuts with less friction and prevents food from sticking, allowing slices to fall away effortlessly. All four knives come in a handy storage box with indents that keep them securely in place.
Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof Classic knives feature a special blend of high-carbon German stainless steel throughout the whole length of the blade for exceptional strength and balance. The knives also provide a sharp, precisely tempered blade for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. The blade also tapers from the bolster to the tip for added strength and flexibility. Another thoughtful detail includes the handles. The knives come equipped with triple-riveted, ergonomic handles for a secure, comfortable grip. The knives should be washed by hand with a mild cleanser and dried thoroughly. The four-piece steak-knife set measures 9 by 6 by 1 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great Set of Knives!
By Enoob Evets
If you are looking for a great set of quality steak knives, these knives are "the bomb" - I highly recommend them. The knife feels great in your hand and slices through meat like it's butter, requiring very little effort. The knives are quality made, balanced and sharpened to perfection. The hollow ground adds just enough of a countered surface that the meat slides off of the knife and doesn't stick while slicing.To keep them in great shape and lasting a lifetime, always wash by hand (watch out they are sharp!) and never, ever put them in the dishwasher.
0 of 0 people found the following review helpful.Lifetime Quality
By Danny
For home, these are way nicer than you'll find in most high end restaurants. They are very well finished, balanced, and cut through steaks with precision. If you've been to Outback Steakhouse, they are about 1/2 of the size and weight of their restaurant steak knives.Look at the "Pro Series" of Wusthof knives for possibly the best deal in a matching, well-balanced set of cast knives. They've been the "house knives" in many restaurants and recently made available to home consumers. The handles are rubberized with safety grips. I bought nine different Pro Series knives with the classic steak knives and a 35-slot cherry Wusthof wood block. I couldn't be more pleased with the affordable combined quality. The 10 inch Wusthof ceramic "steels" work best for fine sharpening cast blades by using a 20 degree or less angle. That angle is about half or less of this large letter "V". It simply takes longer to sharpen forged blades.The main difference in forged and cast is how long they hold an edge. It only takes 5-6 swipes on both sides to renew the factory edge to cast blades with the ceramic "steel". I figured if busy restaurant chefs can stop for a moment for a few sharpening swipes, I could live with it at home, and much better afford the bigger Wusthof set of the exact knives I preferred. The ceramic sharpener also looks and sounds cool in a home kitchen environment to guests. These are a huge improvement over most of my older Chicago Cutlery set that found a new home in my workshop. The other Chicago Cultery knives I kept in the kitchen fit very well into the Wusthof block.
0 of 0 people found the following review helpful.Best Steak Knives
By Steven Weathers
After lots of research and buying a set of Wsthof knives that came with their lower end Gourmet Steak Knives, I feel as though these Steak Knives are the best you can get, both very sharp and cuts through steak like butter, the hollow ground is nice since the steak falls off the knife rather than sticking to it.
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